Futuristic Meatless Meat is produced from the air and it rivals other food protein sources for its nutrition. Air Protein is an alternative to actual meat that produces and claims to give all the vitamins and calories needed for a human. Air Protein has been produced by Kiverdi, a Finnish team of passionate change-makers dedicated to using their inventions to solve real-world problems. Air Protein is dedicated to reinventing a new food ingredient using carbon transformation to produce one specific hydrogenotroph.
Through the incorporation of the hydrogenotrophs, systems of circuits were planned to be implemented between humans and the prokaryotic entities. Through the constant cellular respiration or breathing, the mass of carbon dioxide produced from humans would directly be absorbed by the hydrogenotrophs. In return, the cells go under a chemosynthesis procedure to convert the CO2 and some other nitrogenous gasses into energy and by-products of water and multiple nutrients.
These nutrients are composed of amino acids sharing nearly identical structure to that of the animals that most humans consume. Accumulation of these discarded proteins form the hydrogenotrophs can allow for the creation of various common day foods and proteins enriched-meals completely supplied by the prokaryotic residue.
The utilization of such research can have countless applications to altering to a more green method of farming, reducing the mass release of greenhouse gasses with the livestock agriculture in modern times, and possible attributes to counter measures of global hunger.
With the possibilities accounted, the Air Protein developmental team drive to complete the project that NASA once initiated many years ago, the pioneering movement for a more efficient method of sustenance through matter.
“AIR PROTEIN.” AIR PROTEIN, www.airprotein.com/.
